The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We're looking for passionate Line Cooks in the Larder section to join our opening kitchen team and help deliver the premium dining experience The Meat & Wine Co is known for.

Full time position available.

What we can offer
Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
Daily staff meals
Potential to earn additional income through incentives and tips
A training program dedicated to developing our team and giving you the best prospects to succeed
Career progression opportunities within a national hospitality group
Support from an experienced and dedicated team
Job security with an established and growing hospitality group

What we are looking for
1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant
Previous experience in Larder/Salad section
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen environment
Strong communication and teamwork skills




Certificate III in Commercial Cookery is highly regarded
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and be part of an exciting current restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.

Perks:
Employee discount
Employee mentoring program
Free drinks
Referral program

Application Question(s):
How many hours per week are you available?

Education:
Certificate I - IV (Required)

Experience:
Larder section: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Larder Cook Full Time Melbourne (Australia)
🏢 The Meat and Wine
📍 Australia