We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full time Chef/Cook.

Skills and Experience
Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu Plan, collect, estimating food and commodities for menusPrioritize menus, recipes, and task sheets Monitoring dish quality at all stages of cooking and preparationAdjusting recipes where required to fit special dietary requirements (e.g., vegetarian) Utilising kitchen utensils, appliances, and cookware to prepare ingredients and mealsMonitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality Preparation of raw ingredients including meat and vegetables through use of diverse cutting and marinating techniquesInspecting raw ingredients to check for spoilage and assess usability Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presentedPreparing and flavouring sauces and gravies with condiments, herbs, spices,



and other ingredients as required by the recipeFollowing safety and hygiene regulations and procedures around food handling, storage, preparation Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety proceduresProviding input to menu changes with consideration of availability of seasonal produce Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchenEstimating stock requirements and ordering stock to ensure kitchen is fully stocked for service Demonstrate a high standard of personal hygieneEnsures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification
Certificate III in Commercial Cookery or equivalent in relevant field is required, including two years of job experience.

OR
Certificate IV in Commercial Cookery or above in relevant field
At least 2-3years of relevant experience

Job Type: Full-time

Pay: $75,000.00 – $84,979.46 per year

Perks:
Free drinks
Free food
Visa sponsorship

Work Location: In person

📌 Chef Anglesea
🏢 Divine caterers
📍 Anglesea