Key Responsibilities
Welcome and seat guests professionally
Manage bookings, waitlists and table flow
Lead and support the front-of-house team during service
Ensure high standards of customer service and presentation
Handle customer concerns confidently and professionally
Coordinate with the kitchen and management team
Keep staff focused, organised and productive throughout the shift
About You
Previous experience in hospitality supervision, hosting or restaurant management
Confident, well-presented and qualified
Solid communication and leadership skills
Comfortable managing busy services and making quick decisions
Proactive and able to take ownership of the floor
Reliable, organised and able to lead by example
Weekend availability is essential.
Pay: $28.00 – $38.00 per hour
Work Location: In person
📌 Host/floor Supervisor Brighton Le Sands (Australia)
🏢 Avocado Brighton
📍 Australia
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