Erina Leagues Club is a busy, community-focused venue on the beautiful Central Coast, known for quality food, friendly service, and a welcoming atmosphere. We pride ourselves on delivering excellent dining experiences for our members and guests.

About the Role:

We are seeking an experienced and passionate Chef de Partie or Cook to join our kitchen team. You will work closely with our existing kitchen team to deliver consistent, high-quality meals across our bistro, functions, and events.

Duties & Responsibilities:
Prepare, cook, and present meals in line with menu specifications and quality standards.
Maintain high standards of food safety, hygiene, and cleanliness.
Assist with menu planning, food costing, and stock control.
Work effectively in a fast-paced kitchen workplace.
Collaborate with the kitchen team to ensure smooth service.

Skills & Experience Required:




Minimum 2 years’ experience as a Chef in a busy kitchen.
Relevant trade qualification (Certificate III in Commercial Cookery or equivalent).
Strong understanding of food safety and WHS practices.
Ability to work under pressure and as part of a team.
Flexibility to work a rotating roster, including nights, weekends, and public holidays.

What We Offer:
Competitive salary in line with experience.
Supportive team environment in a well-established club.
Opportunities for growth opportunities and development.

How to Apply:

Please submit your resume and cover letter outlining your experience, qualifications, and availability.

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

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🏢 Erina Leagues Club
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