Franquette Crêperie located in Bowral in the heart of the Southern Highlands, is seeking a talented and experienced Restaurant Manager to help lead our front of house team.

About Us:

Franquette Creperie opened in October 2023 and has fast become a local favourite and tourist destination. We trade for breakfast lunch and dinner 7 days, serving authentic French galettes and crêpes, are fully licensed and offer BYO.

What the role offers
Market-competitive salary package of $85 - $100K + superannuation
A well-defined concept with strong local support
A growing team with real momentum
Supportive, hands-on owners who care about doing things properly
An opportunity to move to the Southern Highlands without sacrificing career growth

What we’re looking for




Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up
A love of French dining and culture
Strong leadership skills with a natural ability to guide and motivate a team
Excellent service standards and an eye for detail in a quick paced, high end, a la carte setting
Confidence managing busy services with a calm, steady presence
A genuine love of hospitality, people and creating a great guest experience

If this sounds like you, we would love to hear from you.

Pay: $85,000.00 – $100,000.00 per year

Work Location: In person

📌 Restaurant Manager Bowral (Australia)
🏢 Franquette Creperie
📍 Australia