We are seeking a motivated and experienced Chef to join our busy kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining excellent food safety standards, and contributing to a fast-paced kitchen environment.

Key Responsibilities
Prepare, cook, and present high-quality meals in accordance with menu specifications and company standards.
Maintain exceptional food quality, consistency, and presentation at all times.
Ensure compliance with all food safety, hygiene, and workplace health and safety regulations.
Manage stock rotation, storage, and inventory to minimise waste and maintain product quality.
Monitor food costs and portion control to support kitchen profitability.
Maintain a clean, organised, and efficient kitchen workplace.
Work collaboratively with the management and front-of-house team to ensure seamless service.
Perform efficiently in a fast-paced bar environment while maintaining attention to detail.
Assist with menu development, daily specials, and continuous improvement of kitchen operations.
Operate kitchen equipment safely and report any maintenance requirements promptly.
Contribute to a positive, professional,



and team-oriented workplace culture.

Skills and Experience
Previous experience as a Chef, Cook, or similar role in a busy commercial kitchen.
Ability to work efficiently in a fast-paced environment while maintaining food quality.
Knowledge of food safety, hygiene, and sanitation requirements.
Strong organisational and time management skills.
Ability to work independently and as part of a team.
Flexibility to work evenings, weekends, and public holidays as required.

What We Offer
Competitive salary based on experience.
Supportive and friendly team environment.
Chance for career growth and professional development.
Stable employment in a busy and well-established kitchen.

If you are passionate about cooking, take pride in delivering high-quality food, and enjoy working in a agile kitchen environment, we would love to hear from you. Apply now by submitting your resume.

Pay: $70,000.00 – $85,000.00 per year

Benefits:
Maternity leave
Parental leave
Visa sponsorship

Work Location: In person

📌 Chef Cataby (Australia)
🏢 chellappas pty
📍 Australia