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We are a gourmet burgers and ribs restaurant located in Upper Mt Gravatt with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.

We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:
Prepare and cook various recipes on the restaurant’s menu.
Oversee kitchen operations and supervise employees where necessary
Train junior cooks and kitchen hands
Plan menus, estimate food and labour costs and also order food

supplies for the business
Work with specialized cooking equipment.
Create recent recipes/menus according to specific request of the

customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:
Monitor quality of all food preparation techniques and preparations at
Communicate effectively about the cooking procedures with other




Work with minimal supervision whenever required
Estimate and requisition the food and other kitchen supplies
Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
Strong leadership and management skills.
Creative flair and a passion for culinary innovation.
Excellent communication and organisational skills.
Ability to work efficiently under pressure and in a fast-paced setting.
Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
Must have reliable transport.
Must be able to work late nights and weekend

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Perks:
Employee discount
Employee mentoring program
Free food

Experience:
Cooking: 3 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef / Cook Mansfield
🏢 Big Buns Burgers Ribs and Shake
📍 Mansfield