Section Cooking: Manage and run key kitchen sections, including the grill and larder stations, during peak trade periods.
Plating & Presentation: Execute consistent meal styling, portion control, and final plating according to venue standards.
Dessert Section: Oversee the preparation, assembly, and presentation of all dessert menu items.
Daily Preparation: Complete daily mise-en-place, general food prep, and stocking of stations to ensure smooth service workflows.|
Food Safety & Hygiene: Adhere strictly to NSW food safety standards and HACCP guidelines, maintaining a spotless and hygienic workstation.

Requirements
Experience: Proven experience working as a Cook in a rapid-paced, high-volume cafe or restaurant setting.
Technical Skills: Competent in commercial kitchen techniques and fast-paced line cooking.
Efficiency: Ability to work quickly, stay organised,



and remain calm under the pressure of a heavy breakfast or lunch rush.
Reliability: Punctual and dependable, with full availability for weekday and weekend rosters.
Communication: Robust teamwork skills with the ability to communicate effectively with both kitchen and floor staff.

Advantages & Culture
Daytime shifts (apart from Thursday nights - 8:30pm finish) offering an excellent work-life balance.
Supportive and inclusive team culture focused on mutual growth and learning.
Convenient location within the vibrant Macarthur Square precinct. You may be asked to work at our other venue in Liverpool as well.

If this sounds like you, please apply!

Pay: $27.00 – $31.00 per hour

Work Location: In person

📌 Cook Campbelltown (Australia)
🏢 Wildflower Society Macarthur Square
📍 Australia