At Da Guido 365 we are passionate about delivering an authentic Italian dining experience. Our menu features a range of traditional and contemporary Italian dishes made with the finest ingredients.

We are seeking a talented and dedicated Chef to join our culinary team. The ideal candidate will have a deep understanding of Italian cuisine, and a commitment to delivering high-quality dishes. You will be responsible for designing and preparing a variety of Italian dishes.

Skills and experience required:
Diploma of Kitchen Management or equivalent qualification plus one year of relevant experience or at least 3 years of experience as a Chef.
Sound knowledge of food safety, and safe food handling practices.
Ability to follow recipes while maintaining consistency and presentation.
Strong knowledge of Italian cuisine and traditional cooking techniques.
Excellent time management and organisational skills.
Ability to work well under pressure in a quick-paced environment.

Key Responsibilities:




Food Preparation: Prepare and cook a wide range of Italian dishes including pasta, pizza, risotto, seafood, and meat dishes. Ensure all dishes are prepared to the highest quality and presentation standards.
Quality Control: Monitor food quality, taste, and presentation. Address any issues promptly to maintain consistent standards.
Cost Management: Manage food costs and waste to meet budgetary constraints while maintaining high-quality standards.

Working Conditions:
Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to work long hours on your feet and handle the demands of a busy kitchen.

Job Type: Full time

Pay: $70,000.00 – $85,000.00 per year

Perks:
Free food

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Melbourne (Australia)
🏢 DA GUIDO MELBOURNE
📍 Australia