We have a need for a cook in our current restaurant. We are a franchisee of Rashays operating at Westfield Tuggerah .We are renowned for offering a delicious fusion of Italian and up-to-date Australian cuisine along with impeachable service and relaxed ambiance Job description The position of cook will be under the direction of the Chef , with duties including:
Ensureconsistent quality in food preparation and presentation.
Analyze recipes to meet dietary requirements of patrons Regulating temperatures of ovens, freezers and other cooking equipment
Seasoning food during cooking
Portioning food, placing it on plates
Monitoring and ensuring that the food served is of the highest quality.
Train,lead, and manage kitchen staff.
Shareculinary expertise for Kitchen staff development.
Createvisually appealing , tasty and exciting dishes.
Plancustomized menus for special occasions and events like birthday parties
Maintain hygiene and food safety standards.
Haveexpertise in preparing and cooking various types of pastas , pizza , steak , entree and desserts as per the menu
Remuneration : $78,000/annum plus superannuation & allowances as per law The ideal candidate would have a minimum two years of relevant experience in cooking with a commitment for consistency , quality and tearn work .
May be required to work on week ends and on shift basis based on the roster
Job Type: Full time
Pay: $77,000.00 – $83,171.95 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Chef Tuggerah (Australia)
🏢 RASHAYS TUGGERAH
📍 Australia
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