$35.00 base rate as a permanent part time employee
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.
The Role
Oversee the a la carte dining onsite on part time basis
This is a retirement village not a residential aged care facility. Doncaster, VIC, location.
Responsible for stock control, budgets, rostering, staff mentoring, training
Liaise with the client and other key stakeholders
Create and maintain nutritional menus with a focus on healthy eating
The Person
Minimum Cert. III Commercial Cookery
Previous kitchen management experience in a similar role
Experience in HACCP, food safety and infection control
Police Check holder or be willing to obtain this check
Perks
Immediate access to 100+ retail discounts
Looking to grow and develop in your role?
Compass have a multitude of learning and development avenues for your growth!
📌 Head Chef Hawthorn
🏢 Compass Group Australia
📍 Hawthorn
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