We are seeking a skilled Multi-Cuisine Chef with 3–5 years of relevant experience to join our team.
Requirements:
3–5 years of experience as a chef in a hotel, restaurant, or catering establishment.
Expertise in preparing a variety of cuisines, including Indian, Chinese, Continental, and other popular international dishes.
Robust knowledge of food preparation, presentation, and kitchen operations.
Ability to maintain high standards of food quality, hygiene, and safety.
Experience in menu planning, inventory management, and minimizing food waste.
Ability to work efficiently in a rapid-paced workplace and as part of a team.
Pay: From $65,000.00 per year
Work Location: In person
📌 Head Chef/kitchen Manager Northbridge
🏢 Indian Dabbawala
📍 Northbridge
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