Happy Alley is a growing café and bakery known for its cookies, coffee, and fresh sandwiches. We're looking for a reliable, organised team leader who enjoys food preparation, working efficiently during busy service periods, and maintaining a clean, well-run kitchen.

Key responsibilities
Prepare fresh ingredients
Assemble sandwiches to order with speed, consistency, and attention to detail
Prepare and cook menu items in accordance with recipes and quality standards
Receive, rotate, and store stock correctly following food safety procedures
Keep workstations clean, organised, and fully stocked throughout service
Adhere to all food safety, hygiene, and workplace health and safety requirements
Assist with opening and closing kitchen procedures
Complete daily cleaning schedules and maintain a clean kitchen setting
Contribute to a positive, professional,



and team-oriented workplace culture

What we're looking for
Previous experience in a café, sandwich shop, takeaway, or quick-paced kitchen
Ability to work efficiently under pressure
Excellent attention to detail and consistency
A positive attitude and robust work ethic
Availability to work weekdays and weekends as required

What you'll get
Competitive pay based on experience
Supportive team culture + staff meals/discounts
Day shifts

If this is you, apply now!

Pay: $75,000.00 – $85,000.00 per year

Experience:
kitchen manager: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Kitchen Manager/head Chef Rockdale
🏢 Happy alley
📍 Rockdale