We are seeking a caring, organised and creative Chef to join our childcare centre. You will prepare fresh, nutritious meals for children and help create a positive food experience that supports their health, wellbeing and development.

Key responsibilities
Plan and prepare healthy, age-appropriate meals, snacks and menus.
Cater safely for dietary requirements, allergies, intolerances and cultural needs.
Maintain high standards of food safety, kitchen cleanliness and record keeping.
Manage food ordering, stock rotation and kitchen supplies.
Work closely with the centre team and communicate clearly about children’s dietary needs.
Bring creativity and enthusiasm to menus while promoting positive eating habits.
Prepare and present nutritious, appealing meals and snacks that children enjoy.
Plan menus, order supplies and manage kitchen stock within the allocated food budget, while minimising waste.

About you
Current Working with Children Check.




Current Food Safety Supervisor certificate.
Strong knowledge of food allergies, anaphylaxis management and protected food handling.
Previous experience preparing meals in childcare, education, healthcare or a similar setting is highly regarded.
Previous experience working in a childcare or early childhood education setting is highly favourable.
Qualifications in Early Childhood Education and Care, or a related field, will be highly regarded.
A genuine passion for nutritious food, creativity and children’s wellbeing.
A reliable, safety-focused approach and excellent organisational skills.

We offer the chance to make a meaningful difference in children’s daily lives within a supportive and welcoming centre setting.

Pay: $28.81 – $35.00 per hour

Work Location: In person

📌 Childcare Centre Chef Mernda
🏢 Cloudberry ELC
📍 Mernda