Maven is a contemporary restaurant on Brunswick Street, Fitzroy, owned and led by chef Morgan Hipworth. We run a seasonal menu, a busy private dining room, and the venue is growing with extended trading hours and a larger functions offering on the way.
The role
We're looking for a Chef de Partie to join the kitchen full time. You'll run your own section during service, work closely with our Head Chef, and have genuine input into the menu as it changes with the seasons. It's a small, tight team where positive ideas get used.
What you'll be doing
Running a section during service to a consistent standard
Prep and mise en place, done properly
Contributing to menu development across seasonal changes
Maintaining food safety and cleanliness standards
Helping guide junior members of the kitchen
What we're looking for
Experience as a CDP,
or a solid demi ready to step up
Sound technique across proteins, sauces and larder
Organised, calm during service and consistent under pressure
A real interest in produce and modern cooking
Availability across evenings and weekends on a rotating roster
What's on offer
Full time hours with a stable roster
Pay in line with the Restaurant Industry Award, above award for the right person
Room to grow as the venue expands its trading and functions business
Direct access to the owner and Head Chef, not a faceless group
Apply with your CV and a few lines about where you've cooked. We're interviewing as applications come in.
Pay: $60,000.00 – $65,000.00 per year
Work Location: In person
📌 Chef De Partie Fitzroy
🏢 Maven by Morgan
📍 Fitzroy
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