We’re excited to open applications for an Supervisor to join the leadership team at Fabbrica CBD.
This role is ideal for a hospitality professional ready to step into leadership or build on existing management experience; someone who leads from the floor, supports their team, and takes pride in delivering excellent service.
About the Role
As the Supervisor, you will work closely with the Restaurant Manager to support the day-to-day operations of the venue. You’ll be hands-on during service, help lead and motivate the team, and play a key role in maintaining Fabbrica’s high standards across food, service, and culture. This is a excellent opportunity to grow your leadership capability within Love Tilly Group.
Key Responsibilities
Support the Restaurant Manager in daily venue operations
Lead shifts and deliver exceptional guest experiences
Coach and support FOH teams on service standards and procedures
Assist with rostering, labour control and break compliance
Ensure compliance with RSA, WHS, and company policies
Support onboarding and training of current team members
Contribute to a positive, respectful and high-performing team culture
Step into the Restaurant Manager role when required
About You
Experience in a supervisory or senior FOH role
Confident leading teams during busy service periods
Strong communication and organisational skills
Passion for food, hospitality, and people
Ready to grow into a broader leadership role
Why Apply
Explicit development pathway within Love Tilly Group
Supportive leadership and training opportunities
Be part of an established, values-led hospitality group
Opportunity to make a real impact at venue level
📌 Full Time Supervisor Haymarket (Australia)
🏢 Love Tilly Group
📍 Australia
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