We are on the hunt for an experienced Sous Chef & Casual Chef to join our fast-paced, high-performing café team. Located in a vibrant local community, our café has built a strong reputation for consistency, creativity, and quality, with a loyal customer base and a highly engaged social media following.
Fast-paced, high-volume service
6.15am - 2.45pm
Support a motivated kitchen team
Contribute to weekly specials and menu creativity
Must have experience in ordering and prep planning for peak times
Maintain high standards in presentation, prep, and service
Excellent salary package (based on experience)
Consistent daytime hours – work/life balance
Supportive, family-friendly workplace culture
Chance to be creative and contribute to evolving menus




Work in a café with a strong brand and loyal following
No Sponsor available

We are a family-friendly, community-focused café known for delivering consistently high-quality food and introducing exciting weekly specials. Our solid Instagram presence reflects our passion for presentation and innovation

If this sounds like the change you are looking for get in touch :)

Job Types: Full-time, Casual

Pay: $70,000.00 – $75,000.00 per year

Advantages:
Free drinks
Free food

Work Location: In person

📌 Experienced Sous Chef Attadale (Australia)
🏢 Pig & Fig Cafe
📍 Australia