The Role
3–4 shifts per week (must include weekends)
25–30 hours per week (casual or part-time)
Stunning seaside location
What You’ll Do
Prepare and serve beautiful breakfast dishes, sandwiches, and light lunches
Handle a busy fry section with confidence
Help with menu creation and daily specials
Cater to dietary needs and maintain high food standards
Manage stock and ordering as needed
Support and train junior kitchen staff
What We’re Looking For
Weekend availability
A calm, effective, and positive presence in a rapid-paced kitchen
trong food safety knowledge