Tasks Include:
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation.
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food.
explaining and enforcing hygiene regulations.
may select and train staff.
Standard safety requirements regarding freezing and preserve foods

Chef Requirements:
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes. Expert multitasking ability.
Excellent leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure setting.
Passion and pride for delighting people with food.

Pay: $76,515.00 – $80,000.00 per year

Work Location: In person

📌 Sous Chef Full Time Armidale (Australia)
🏢 The Six Counties
📍 Australia