Tasks Include:

planning menus, estimating food and labour costs, and ordering food supplies

monitoring quality of dishes at all stages of preparation and presentation

discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations

may select and train staff

may freeze and preserve foods

Requirements:

Past experience as a working chef.

Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Outstanding leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure setting.

Passion and pride for delighting people with food.

Pay: $79,000.00 – $81,000.00 per year

Work Location: In person

📌 Chef Gladstone Central
🏢 kkyy
📍 Gladstone Central