We are seeking an experienced and passionate chef/cook to join our team.

This is an exciting chance to work closely with our head chef in small, agile team that celebrates seasonal, fresh produce and farm-driven menus.

About the role:
work collaboratively with the head chef and close /knit team
prepare and present dishes using high-quality, seasonal ingredients
contribute creatively to menu development
maintain exceptional standards of cleanliness, food safety and workplace health

About you:

-experienced in fast-paced kitchen environment
creative, attentive to detail and organized
genuinely passionate about food and hospitality
reliable and punctual - you understand the importance of your role within a tight team
confident working both independently and as a part of the team

The position offers an immediate start for the right candidate

Pay: Up to $39.00 per hour

Advantages:
Employee discount
Free drinks

Work Location: In person

📌 Casual Chef West Hobart (Australia)
🏢 Pigeon Hole Cafe
📍 Australia