We are looking for a reliable and enthusiastic Teppanyaki Chef to join our team at The Rocks Teppanyaki in Sydney.

This role mainly involves working dinner shifts, generally starting at 5:00 PM and finishing around 10:00 PM or 11:00 PM. Occasional lunch shifts may also be available on weekdays or weekends, depending on your availability.

Key responsibilities include:
Cooking and presenting dishes on the teppanyaki grill
Providing an enjoyable dining experience for guests
Preparing ingredients and assisting with kitchen preparation
Maintaining cleanliness and food safety standards
Working closely with the kitchen and front-of-house teams
Following restaurant recipes, procedures and service standards

Previous teppanyaki experience is preferred. However, applicants with commercial kitchen experience, a positive attitude and a willingness to learn are also encouraged to apply.





The ideal candidate will be:
Reliable, punctual and responsible
Comfortable cooking in front of customers
Able to work efficiently in a busy restaurant workplace
Available for evening shifts, including weekdays and weekends
Available for occasional lunch shifts where possible
Able to communicate and work well as part of a team
Legally entitled to work in Australia

Pay starts from the applicable Australian minimum award rate. Different hourly rates apply for weekdays, weekends and public holidays.

To apply, please submit your résumé and include a brief introduction outlining your experience and availability.

Pay: $31.00 per hour

Work Location: In person

📌 Casual Chef The Rocks (Australia)
🏢 The Rocks Teppanyaki
📍 Australia