East Village Hotel is a Gastro pub located in Balmain, serving classics & daily specials. Affectionately nicknamed ‘The EVH’ by our locals, we are proudly ‘pokie free’, dog friendly, and the only remaining hotel in East Balmain. Super conveniently located, only 100m from the East Balmain Ferry, we are also only one ferry ride from Barangaroo!

We are looking for a Chef.

In the Chef, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will ensure compliance with the highest quality, hygiene, and health standards. Success in this role will be demonstrated by delivering and developing dishes to expand restaurant clientele, improve reputation, attract current customers, and increase profits.

Responsibilities:
Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
Cooking and serving food,



while coordinating with other kitchen staff and wait staff
Maintaining the cleanliness and tidiness of the kitchen
Creating recent dishes and planning menus
Ensuring that dishes meet high standards at all stages of preparation and presentation
Hiring and training junior chefs.

Experience:
Minimum 2 year of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation
Able to maintain cost and quality standards
Excellent communication skills
Proven culinary catering talent
Able to work effectively under pressure

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Advantages:
Employee discount
Free drinks
Free food

Experience:
commis chef: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Balmain East
🏢 East village hotel balmain
📍 Balmain East