We are French restaurant (La Belle Vie) in northern inner-city suburbs of Brisbane with a great reputation, on the hunt for a passionate and committed Head Chef to lead our kitchen.

Applicants should have a relevant diploma level qualification or at least 5 (five) years’ experience as a chef for this fulltime position.

We are seeking a candidate for long term position.

The Role:
Place orders and monitor stock take
Food preparation and production
Lead the kitchen in all aspects

of kitchen operation and food prep
Adhere to HACCP procedures

Looking For:
At least 5 (five) years’ experience as a chef
Familiarity with French cuisine and ability to follow cooking techniques
Passion for cooking with exceptional organisational skills
Eye for details in all aspect of cuisine
High level of resilience, strong work ethic, autonomous and open to feedback
Available to work lunch and dinner, 7 days a week

On Offer:
Prospect for growth




Dynamic and supportive team workplace
Two days off per week
Staff discounts & group perks

You must have/ be able:
Valid Australian working rights
Well groomed with strong communication skills
Own or reliable transportation
Passionate about food and hospitality

If you’re ready to join a kitchen dedicated to quality and excellence, we’d love to hear from you.

Job Type: Full time

Pay: $80,000.00 – $88,000.00 per year

Benefits:
Free drinks
Free food
Maternity leave
Career development assistance

Ability to commute/relocate:
Bardon QLD 4065: Reliably commute or planning to relocate before starting work (Required)

Experience:
Kitchen: 4 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef French Restaurant Bardon
🏢 La Belle Vie Bistro
📍 Bardon