Rufus restaurant in Cairns has 1 positions for an experienced Restaurant Waiter Supervisor who is hardworking and well organised. Rufus is a locally owned and operated. The restaurant can accommodate up to 70 guests for sit-down lunch or dinner and provide the Function room varies events of up to 16 guests. The restaurant is open 7 days per week.
Relevant qualification of at least Certificate III level with at least 1 year relevant work experience
or
Certificate II with at least 1.5 years’ work experience
Duties and responsibilities:
greeting customers and presenting them with menus and beverage lists
setting and arranging tables
taking orders and relaying them to kitchen and bar staff
serving food and beverages
opening wine bottle and pouring beverages
clearing tables and returning dishes and cutlery to kitchen, glasses to bar
collecting payments and operating cash registers.
recommend food & wine
Requirements:
Valuable understanding of customer service operation in hospitality industry
Exceptional customer service skills
Solid management and organisational skills
Effective communication skills
Ability to work in a fast-paced environment