Very busy Central Coast pub is seeking a passionate and dedicated commis chef to join our team. You will assist our senior chefs with daily prep and presentation of dishes. Maintaining a clean, organized and well stocked station. Must be able to work in a large team workplace and must work well with others in a rapid paced, tight kitchen.

Candidates must hold valid Australian work rights or visa authorisation.

We are an equal opportunity employer.

Required Qualification: Certificate 3 or 4 in Commercial Cookery

At least 2 years full time experience.

Minimum 2 years full time experience in high-volume commercial kitchen operations is essential.

Duties include; preparing and cooking menu items, maintaining stock and supplies, ensuring hygiene and safety compliance, assist with menu planning and supervise other kitchen staff.

Apply via Indeed

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef East Gosford
🏢 The Elanora Hotel
📍 East Gosford