Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
About the role
The Production Operator /Storeman is responsible for managing warehouse and loading dock operations to ensure the efficient receiving, storage, and dispatch of goods. Oversees inventory handling, loading and unloading deliveries, and proper storage of materials while maintaining accurate documentation. Ensures warehouse areas, equipment, and vehicles are well-maintained and secure, supports stock control and inventory checks, coordinates with suppliers and internal teams, and provides professional service during delivery-related interactions.
What you'll do
Manage the flow of the warehouse i.e. receiving/dispatch of goods in a timely manner
Maintenance of dock and warehouse areas, equipment and vehicles (e.g. inspecting, cleaning, fueling, reporting of issues, etc.) for the purpose of ensuring protected and productive operations of vehicles/machinery across these areas
Loading and unloading of orders,
stocking inventory and maintaining relevant documentation relating to goods receipt and deliveries
Transporting of food, equipment, materials and supplies as required
Manage suppliers’ vehicles upon delivery as per standard procedures
Receive stock items and check to ensure specifications, quantity and quality of orders are correct
Rotate perishable goods upon receipt and store all goods received to appropriate freezer/fridges and warehouse locations
Participate in physical inventory stock take for the purpose of verifying stock and identifying losses
Report all people and food safety incidents/ issues in a timely manner
Ensure the loading dock is kept clean at all times
The Storeman will also assist with tasks in production including operating food production machinery and equipment as required in compliance with GMP (Good Manufacturing Practices) and food safety requirements.
Selection Criteria
Forklift licence is essential
Effective communication skills
Ability to follow detailed instructions and work in a fast-paced environment.
Dedicated with strong work ethic
Strong attention to detail and teamwork skills.