Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.
Create exciting menus that appeal to multi-demographic students with fresh produce and student friendly meals.
Oversee the daily kitchen operations, including the larder sections, function prep and boarding.
Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage
The Person
Experience in a relevant position highly regarded
A passion for food and delivering exceptional customer service
Excellent communication skills and confident working independently
Capable of thriving within a agile and fast paced work setting
Strong commitment to the team driven by a solid work ethic
Minimum Cert. III Commercial Cookery
Must be able to obtain Working with Children Check
Leadership abilities and enjoys creating a positive work culture
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
The Perks
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance, most school holidays off delete
Clear career paths and support to achieve your goals
Apply Today!
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