Little Miss Violet Café is looking for an experienced and passionate Full-Time Cook/Chef to join our busy brunch café.
About the Role
You will be responsible for preparing high-quality breakfast and lunch dishes while maintaining excellent food quality, consistency, and kitchen standards.
Key Responsibilities
Prepare and cook café breakfast and lunch menu items
Maintain high standards of food presentation and quality
Ensure compliance with food safety and hygiene regulations
Manage stock rotation and minimise food waste
Keep the kitchen clean and organised
Work efficiently during busy service periods
Work closely with the kitchen and front-of-house team
Requirements
Minimum 2 years’ experience in a café or restaurant kitchen
Strong knowledge of food safety and hygiene practices
Ability to work well under pressure
Reliable, punctual and a positive team player
Excellent time management skills
Must be available to work every weekend (Saturday and Sunday). Weekend availability is essential for this role.
Full Australian working rights
Preferred
Experience in a busy brunch café
Certificate III or IV in Commercial Cookery (preferred)
Experience with Korean-inspired cuisine is an advantage but not essential
What We Offer
Full-time position with reliable hours
Friendly and supportive team
Competitive salary based on experience
Prospect for long-term career growth
If you’re passionate about outstanding food and thrive in a fast-paced café environment, we’d love to hear from you.
Apply now with your resume and relevant experience.
Pay: $65,000.00 – $70,000.00 per year
Benefits:
Employee discount
Work Location: In person
📌 Cook/chef Point Cook
🏢 Little Miss Violet
📍 Point Cook
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