By Dijana Green 20th November 19

Quality Assurance Professional. Sydney

Years Experience – 15

Key Skills – Experienced in food safety systems (HACCP), GMP management systems and international and customer standards including HACCP, Food Standards Code, SQF, Woolworths Quality Assurance Standard, McDonalds Australia Limited SQF, Coles CFMSR, ALDI, Australian Certified Organic Standard

Qualifications – B. Sc Chemistry, Dip Bus Frontline Management, Laboratory Assistant & Operations

Remuneration – $110k

Quality professional with sound knowledge of food safety and Quality Management Systems within an FMCG workplace. Quality and laboratory operations qualified with extensive knowledge of ISO17025, ISO9001, NATA, GLP requirements developed when managing quality and laboratory. Abilities are further complemented by their robust organisation and problem-solving skills together with effective leadership practices. Skilled in presenting, negotiating and building solid relationships with cross-functional stakeholders.

REF: ER0062

📌 Quality Assurance Professional Sydney
🏢 Elevating Food Safety
📍 Sydney