About the role – COMMIS CHEF – Greenbank Services Club

We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a full-time position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

What you’ll be doing
Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
Maintaining high standards of food safety and hygiene in the kitchen
Carrying out allocated kitchen tasks efficiently and to a high standard
Maintaining clear communication with fellow team members and management
Participating in the rotation of kitchen duties and responsibilities
Contributing ideas and suggestions to develop and enhance our menu offerings
Ensuring a clean, organised and well‑stocked kitchen environment at all times

What we’re looking for




Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment
Knowledge of food safety and hygiene procedures
Ability to work effectively as part of a team in a rapid‑paced kitchen environment
Good attention to detail and a commitment to delivering high‑quality food
Excellent time management and organisational skills
Value a team‑lead setting
Enthusiasm for creating innovative and delicious dishes
Pride in delivery and presentation at all times

What we offer

Greenbank Services Club is committed to providing a supportive and rewarding work environment for all employees. As Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, flexible working arrangements, and a range of perks including staff meals and a supportive staff engagement and reward program.

Salary Range

Salary commensurate on qualifications and experience circa $75,000-$85,000
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📌 Greenbank Services Club Commis Chef Hillcrest
🏢 Greenbank Services Club
📍 Hillcrest