Pastry Commis Chef: Fresh Desserts & Seasonal Creations Talofa

03 Aug

Crystalbrook Byron

Talofa

03 Aug

Crystalbrook Byron

Talofa

Crystalbrook Byron is looking for a Commis Chef – Pastry to support our dessert and pastry production at the Byron Bay resort. This casual role offers versatile schedule and a chance to work with fresh, seasonal produce in a luxury setting.

You will collaborate with senior chefs to ensure quality and presentation, while developing your pastry skills. A Cert III in Commercial Cookery and passion for pastry are valued, with weekend/holiday shifts typical.
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📌 Pastry Commis Chef: Fresh Desserts & Seasonal Creations Talofa
🏢 Crystalbrook Byron
📍 Talofa

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