Overview

We are looking for a Head Chef that will lead, guide and grow our current team and elevate our current food offering. This is a key leadership role within our business and one that will require working with the Hotel Manager closely to achieve the best outcomes for our valued customers and business.

Responsibilities
Be a hands-on leader
Remain poised and resilient to ensure a smooth coordinated service, while maintaining quality and efficiency
Trade Industry Qualification in Commercial Cookery
Have a minimum 5 years industry experience
Manage all aspects of the kitchen operations including but not limited to stock ordering, stock control, minimising stock losses
Conduct and co-ordinate monthly food stocktakes in conjunction with the Hotel Manager
Rostering of staff
Development of a variety of menus, including lunch, dinner, all day dining, snack menus as well as daily specials
Manage, maintain and control all aspects of the hotel's food safety control plan




Have full knowledge and understanding of standard 3.2.2A
Ensure that Lillywhite Hotel Group culinary standards are adhered to and maintained
Shifts will include day, evening and some straight through shifts

What we offer
The rewards of working for a family-owned company
Have the prospect to put forward current ideas and processes to improve overall operations
A rewarding salary with work-life balance hours

About the Employer

Hotel Stuart is a dining and entertainment hotel situated close to the Townsville Racecourse. The hotel completed a major renovation and refurbishment in 2022 and boasts contemporary and comfortable facilities including the family-friendly Stables Bistro, a designated children's play area, sports bar, private gaming room and drive through bottle shop.
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📌 Head Chef Townsville
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📍 Townsville