The primary responsibility of the Campus Chef is to plan and provide healthy, nutritionally balanced, and culturally inclusive meals for children attending the service, while ensuring compliance with all Food Safety laws and requirements.
Main Duties and Responsibilities
Food Preparation
Prepare and cook nutritionally balanced meals that are age and developmentally appropriate.
Prepare meals and snacks in a timely manner within budget.
Provide alternative meals for children with allergies or dietary requirements.
Follow protected food practices, prioritising children with allergies.
Maintain high-quality food-preparation standards in accordance with the Food Act (1984) and FSANZ.
Work in accordance with the Food Safety Program and complete monitoring records.
Maintain kitchen equipment and report issues.
Ensure secure storage and organisation of kitchen areas.
Administration & Planning
Liaise with suppliers and maintain community relationships.
Plan culturally inclusive seasonal menus.
Evaluate and adapt menus for dietary needs.
Display weekly menus for families.
Document meals, recipes, and contingency plans.
Maintain dietary requirement records.
Manage food purchasing and budget.
Ensure compliance with the Food Safety Program and audits.
Quality Improvement and Training
Maintain a hygienic kitchen workspace.
Monitor safe food handling practices.
Provide feedback to management.
Engage with families regarding dietary needs.
Support cooking experiences for children.
Knowledge & Skills
Strong communication skills.
Problem‑solving abilities.
Understanding of food safety standards.
Other Duties
Support herb and vegetable garden initiatives.
Participate in educational activities with children.
Qualifications
Commercial cookery qualification or relevant experience.
Child Protection Certificate.
Food Safety Supervisor Certificate.
Police Check and Working with Children Check.
First Aid, Anaphylaxis, and CPR certification.
Skills & Competencies
Customer service focus.
Explicit communication skills.
Attention to detail.
Teamwork and collaboration.
Time management and organisation.
Personal Attributes
Professional approach.
Ability to work under pressure.
Positive attitude to change.
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📌 Gge Campus Chef Australia Melbourne
🏢 Guidepost Montessori
📍 Melbourne
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