Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods.
You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.
What's in it for me?
So much! Check out some of the advantages below:
Competitive salary + bonus structure
Flexible rosters and employment stability - talk to us about what work life balance means to you
Opportunities for advancing your leadership abilities - level up to Restaurant Management and beyond
A comprehensive training program and support to set you up for success
Heavily discounted GYG meals
Free and comfortable GYG uniforms and exclusive merch
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!
We appreciate diverse experience, but specifically we are looking for candidates that have:
Leadership experience in a quick-paced, high-energy setting
Proven track record of delivering outstanding customer service
Exceptional interpersonal and communication skills
Past success in achieving and driving KPIs
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Qualifications
Robust leadership and team management skills
Ability to work well under pressure in a fast paced environment.
Excellent communication, leadership and team-building skills
1+ years of experience with fast food industry or Guzman y Gomez restaurant highly preferred
Previous experience in a restaurant management role or supervisory position, preferably in a fast food industry.
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