dnata catering & retail is seeking a Pastry Chef to join our busy national bakery team at Coolangatta Airport on a full time basis. You will work in a large, quick-paced kitchen producing international pastries and desserts to high standards.
The role involves supervising kitchen staff, managing production, ensuring hygiene standards, and contributing to menu development while meeting flight schedules.
J-18808-Ljbffr
📌 Aviation Pastry Chef: Lead Creative Menus & Teams Gold Coast
🏢 dnata catering and retail
📍 Gold Coast
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