Sky City in Adelaide is seeking a Junior Sous Chef - Pastry to join the Conference and Events kitchen team. You will manage the kitchen's operational performance, ensuring high-quality food production and presentation. Candidates should have proven experience in large-scale kitchens and relevant qualifications including Commercial Cookery and Food Safety.
The role offers employee perks such as free meals, discounts, and development prospects, contributing to an extraordinary dining experience.
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📌 Pastry Junior Sous Chef Lead Large Scale Event Production Adelaide
🏢 SKYCITY
📍 Adelaide
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