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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Caribbean Islands - AW - Palm Beach

Culinary

Entry Level Manager

Full time

Hourly Aruban Florin (AWG) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagueswho are focused on providing efficient service and meaningful experiences.

Cook 4 responsibilities are on a daily basis to monitor food production, quality and consistency, staffing levels and department training. S hould be able to perform all intermediate and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling and follow the standard recipes.

This person will give direction in the supervisor's absence.
A culinary degree or related hotel experience is preferred.




A true desire to satisfy the needs of others in a quick-paced environment
A desire to exceed guest's expectation
A calm and friendly demeanor.
Refined verbal communication skills.
4 years of previous line experience is preferred.
The candidate should be able to use all advanced cooking skills.
In-depth skills and knowledge of all kitchen operations.
Able to work most stations of the kitchen.
Ability to stand for long periods of time.
Must be able to work under pressure.
Must be able to work a versatile schedule, including weekends and holidays.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , USHyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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