Doltone House, based at The Scots College (TSC), is hiring an Apprentice Chef to join our catering team delivering fresh, nutritious meals to boarding and day students, staff and the college community.
Gain hands-on experience alongside skilled chefs in a supportive, qualified setting, with duties including basic prep, assisting senior chefs, meal service and kitchen hygiene.
This term-time role offers weekend hours and a pathway to develop culinary skills across Doltone House venues.
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📌 Apprentice Chef Hands On School Kitchen Training Newcastle (Australia)
🏢 Doltone Hospitality Group
📍 Australia
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