Sous Chef - Lead A Vibrant, Hands-On Kitchen By The Water (Western Australia)

Sous Chef - Lead A Vibrant, Hands-On Kitchen By The Water (Western Australia)

02 Aug
|
Jobstar
|
Western Australia

02 Aug

Jobstar

Western Australia

Jobstar in Fremantle is seeking a Full Time Sous Chef, with qualified chefs and casual cooks to join our team.
Located by the Swan River, our venue offers a Mediterranean-inspired menu and a vibrant, close-knit kitchen culture.
We operate five days a week (Wed–Sun) with summer plans to extend to seven days.
This role provides hands-on leadership, menu input, and collaboration with suppliers to deliver a fresh dining experience with consistent quality.
#J-*****-Ljbffr

📌 Sous Chef - Lead A Vibrant, Hands-On Kitchen By The Water (Western Australia)
🏢 Jobstar
📍 Western Australia

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