Club Menangle is on the lookout for an experienced Chef to join our award-winning venue and team.
Experience a dynamic work environment that values creativity, fosters growth, and celebrates achievements
We are currently seeking skilled, energetic bistro chefs to join our dynamic team.
You will work alongside our Sous Chef and Head Chef to manage daily kitchen activities, including aiding with menu/meal preparation, and ensuring food quality and freshness.
In the role, you will be responsible for:
Setting up workstations with all needed ingredients and cooking equipment
Meal preparation and all tasks in relation
Ensuring excellent presentation by dressing dishes before they are served
Ensuring all food and other items are stored properly
Following WHS policy and process
Ability to work flexible rosters and between outlets when required
Cleaning the food preparation equipment, floors and other kitchen tools or areas




Must wear uniform and be well presented at all times as per the guidelines in the food safety policy and procedure
You will bring:
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Pizza experience (desirable)
Ability to follow all sanitation procedures
Ability to work in a team
Excellent communication and organisation skills
Clean and neat presentation
Ability to stay focused and calm under pressure
Own Transport is an advantage
Hours of work will be on a rotating roster - Weekend availability is essential
In return, you will receive the opportunity to work within a team who strives for excellence in everything we do.
They have both energy and passion for creating great experiences at the highest standards.
Must have the right to work in Australia Citizens and PR only
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📌 Casual Chef (Wollongong)
🏢 Club Menangle
📍 Wollongong