About us Magma by Dany Karam is a premium open-flame fine-dining restaurant located within Cabravale Club Resort in Canley Vale.
The restaurant combines exceptional Australian produce with refined culinary craftsmanship, offering premium beef, fresh seafood and seasonal dishes prepared using bold, fire-led cooking techniques.
Led by acclaimed Sydney chef Dany Karam, Magma delivers a distinctive dining experience inspired by his Lebanese heritage, passion for quality produce and extensive experience in premium steak and fine dining.
The team at Magma by Dany Karam is seeking an experienced Chef to join its professional kitchen team.
The successful applicant will assist with menu planning, food preparation, cooking and presentation while maintaining the restaurant's high standards of quality and consistency.
Work will be conducted in a fully functioning, clean and organised professional kitchen.
Applicants must be able to work effectively under pressure and within time constraints while demonstrating robust knowledge of premium ingredients, food preparation techniques and kitchen operations.
Duties:
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces




Selects choice ingredients that will give dishes the best flavour
Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant
Works efficiently and effectively during busy periods, such as weekends and large functions
Takes direction and works with the restaurant's administrative team
Requirements:
Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification
Have at least 3 years of experience as a chef in a similar restaurant
Planning menu and creating new dishes
Oversee pre-planning requirements of food and ordering required supply
Ensure quality dishes are prepared and presented
Manage kitchen including requirements for more staff and be responsible to train them
Have experience in upholding the proper health and safety requirements in the kitchen
Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market
Australian citizens and permanent residents are encouraged to apply
Salary: $78,000 - $80,000
Job Type: Full-time
Only shortlisted candidates will be contacted.
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📌 Chef At Magma By Dany Karam (Melbourne)
🏢 Recrute
📍 Melbourne