Overview
THE ROLEAs a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards.
Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.
Responsibilities
Prepare, produce, and serve food to required standards and timelines.
Maintain cleanliness and safety in all kitchen areas.
Ensure high-quality meals for Breakfast, Crib, and Dinner.
Adhere to Civeo food service standards and HACCP principles where applicable.
Role Details
Salary of $112K + 12% Superannuation
Work a 14:7 roster (living/working on site for 2 weeks, 12-hour days, and one week home)
Fly from Adelaide or Port Augusta and be transported to our Village
Perks
PATHWAYS FOR PROGRESSION: Ongoing training and development on site
DISCOUNTS across hundreds of retailers
FOOD: all-you-can-eat catering for all preferences/allergies/intolerances
PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, TV, ensuite, weekly servicing
FACILITIES: may include gym, sporting fields and pool
SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo, to name a few
WELLBEING PROGRAMS: confidential counselling services via our EAP
About You
Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
Ideally 3+ years post-trade or commercial cooking experience
Demonstrated expertise in high-volume bulk and batch cookery (FIFO experience is highly desirable)
High standards in food storage and preparation methods with attention to detail
Working knowledge of Food Safety Standards and HACCP principles




Understanding of and adherence to workplace safety and compliance standards
Confident working under pressure in a diverse team of Chefs and Kitchenhands
Valid working rights in Australia for the next 12 months (sponsorship NOT available)
Confidently pass a pre-employment medical
Committed to our six key values of Safety, Respect, Care, Excellence, Integrity, and Collaboration
Valid SA C Class Driver's License
What's Next
Apply now—multiple exciting opportunities are waiting as we continue to grow our team
When invited, bring your application to life with a quick video interview—versatile and easy to complete
Our team will be in touch - keep your phone handy and check your emails
If progressing, complete pre-employment steps of document verification, background checks, medical assessment, and inductions
Get started!
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally.
In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia.
In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland.
With more than 40 years of experience, Civeo supports individuals who live and work away from home.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in.
By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well.
Work Well.
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📌 Fifo Line Chefs | Sa (South Australia)
🏢 Civeo Australia
📍 South Australia