Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery.
In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront.
Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area".
Not to mention being packed to the rafters day in and day out.
None of this would be possible without our legendary "Valuable Times Crew".
As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack.
It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.
So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.
Job Description
About the role
If you enjoy working in hospitality and want to advance your career, we have an exciting full-time Duty Manager position available at Gage Roads Freo Brewery.
You'll oversee the daily operations of the venue, making sure guests have a positive, memorable experience,



staff are well-trained and motivated, and the business meets its financial and quality goals.This role aligns with the HIGA Level 4 award rate.
Day to day, you'll:
Manage and coordinate food and beverage operations
Train and develop the team on food and beer knowledge, customer engagement and bar management
Handle customer complaints and enforce health and safety standards and RSA
Run opening and closing procedures
Manage bookings and keep things running smoothly on busy days
Keep stock, wastage and the pass under control
Keep ambience — music, lighting, temperature, furniture — dialled in for guests
Desired Skills and Experience
What you'll bring
2+ years' hospitality experience, with hands-on venue management
A proven ability to motivate and train a team
Solid knowledge of liquor licensing, food safety, first aid and fire warden basics
Comfortable running systems like Mr Yum, Now Book It and H&L;
A genuine passion for beer
The Good Stuff
Stability & growth — A supportive environment with real pathways based on your skills and goals.
Flexible rosters — Fixed rosters available, built around individual needs.
Venue perks — Beer allowance, discounts on food, drinks and merch, and discounted event tickets.
#J-*****-Ljbffr

📌 Duty Manager (Western Australia)
🏢 Good Drinks Australia
📍 Western Australia