Location: Regional Victoria Mornington Peninsula
Work Type: Full Time
Salary: $62K + Super
A new and exciting opportunity exists to be part of a dynamic team at this venue located on Victoria's beautiful Mornington Peninsula
We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Salary $62K + Super
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
Freezing and preserving foods




Qualifications
Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
Minimum of 3 years experience is also a requirement for this role.
Experience Required
Show sound cookery techniques and ability to learn current ones
Work well under pressure
Team oriented
Positive, punctual and professional approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.
Reference Number:
Date Posted: February 2, ****
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📌 Demi Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne