Head Chef 8:6 – $120,000 + Super, Negotiable for the right candidate
Kalgoorlie Based for ******* residents
Are you an experienced Head Chef ready to take full ownership of a kitchen and staff?
We are searching for a truly outstanding culinary leader who brings passion, precision, consistency, creativity, and a commitment to delivering unforgettable dining experiences.
All while mentoring a team of great chefs and utilities staff that thrive under great leadership.
Successful candidates must be willing and able to commence no later then the August ****.
Why This Role Is Exceptional
$120,000 salary + super, reflective of the highly skilled chef we're seeking.
The opportunity to shape and elevate an entire culinary operation
Work with the B2B Chef to design cyclic menus, influence food culture, and build a high-performing team.
A stable and supportive management structure that backs innovation and invests in its people
A workplace where your ideas, standards, and leadership genuinely matter.
About the Role
As our Head Chef, you will be the engine room of our kitchen and a key driver of service excellence.
You will:
Champion food quality, consistency, safety, and presentation
Manage kitchen team across all service periods
Create amazing theme nights and special event.
Lead, inspire, and train a dedicated kitchen team
Manage cost controls, stock, rosters, and kitchen efficiencies.
Maintain the highest culinary standards in every plate that leaves the pass
Maintain the highest hygiene and kitchen cleanliness standards.
Have an outstanding knowledge and application of all things safety.
Foster a culture of pride, professionalism, and teamwork




This is not just another chef job — this is a leadership role for someone who thrives when trusted with responsibility and who takes pride in building something exceptional.
About You
You are a chef who:
Brings strong leadership and a positive, motivating presence
Has high-level experience in quality-driven bulk catering environments
Understands both the creative and operational sides of a kitchen
Has immaculate standards for both food & the kitchen hygiene and a deep respect for consistency
Loves mentoring and uplifting those around you.
Wants to be part of a business that is growing, evolving, and committed to excellence
If you're the kind of chef who never settles for "good enough" — we want to meet you.
Why You'll Love Working With Us
A business that genuinely supports and empowers its leaders
We are all about the food so food cost budgets are very generous.
Opportunities for progression and professional development
A respectful, team-oriented team culture
The chance to innovate and influence without corporate red tape
Stability, structure, and the resources to succeed
Ready to Lead Something You're Proud Of?
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Your application will include the following questions:
How many years' experience do you have as a Head Chef?
Which of the following statements best describes your right to work in Australia?
Do you have a current Police Check (National Police Certificate) for employment?
Do you have a current Australian driver's licence?
Do you hold a current Food Safety Supervisor certificate?
Do you have experience training & managing kitchen staff?
Do you have experience in a FIFO/DIDO role?
Are you familiar with the Health, Safety, Environment and Quality (HSEQ) standards?
Small Camp Chef/All Rounder 2:2 & 2:1 roster opportunities
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📌 Head Chef Fifo 8:6 Town Based Village (Western Australia)
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📍 Western Australia