The Clock, a Solotel venue in Surry Hills, Sydney, is seeking a Head Chef to lead a busy kitchen, shape the menu and build a strong, cooperative brigade. You will drive consistency, quality and service across peak lunch and dinner periods, while mentoring staff and maintaining cost controls.
Join a storied venue on Crown Street, renowned for its vibrant ambience and strong local following, and help elevate our food offering with creativity, discipline and passion.
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📌 Head Chef - Lead A Busy Pub Kitchen & Elevate Menus (New South Wales)
🏢 Solotel
📍 New South Wales
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