The Remington Muswellbrook is seeking an experienced Head Chef to lead our kitchen operations, maintain exceptional food quality and drive profitable performance in a premium hospitality setting.
You will develop seasonal menus, manage food and labour costs, mentor the kitchen team and ensure compliance with safety standards while collaborating with hotel management to deliver outstanding guest experiences.
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📌 Head Chef: Lead Menu Innovation & Team Growth (Newcastle)
🏢 @
📍 Newcastle
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