Minor Hotels is seeking a Food & Beverage Manager for Oaks Cypress Lakes Resort. You will oversee restaurant and bar operations, ensuring exceptional guest experiences and service quality.
The role mainly involves evening shifts and weekend work, with a focus on staff development and operational excellence. The ideal candidate has 12+ months of supervisory experience in hospitality, 3+ years in a hotel/restaurant setting, and an RSA certificate.
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📌 Hospitality F&B Manager: Evening & Weekend Lead (Newcastle)
🏢 Vera Security
📍 Newcastle
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