Job DescriptionPlan, prepare and cook a variety of Asian fusion dishes to the highest standard, ensuring consistency in quality, taste and presentationOversee kitchen operations and maintain a clean, organised and safe working environment in compliance with food hygiene regulationsManage food inventory, monitor stock levels and liaise with suppliers to ensure quality ingredients are availableTrain, supervise and mentor kitchen staff, fostering a positive team workplace and maintaining professional standardsDevelop new menus and specials that showcase culinary Asian fusion and Chinese influence creativity whilst considering seasonal availability and cost efficiencyEnsure compliance with health and safety regulations, including proper food handling, storage and preparation techniquesCollaborate with management and front-of-house staff to understand guest requirements and deliver exceptional serviceMonitor portion sizes and food costs to maintain profitability without compromising qualityAbout the EmployerD&Y; Hospitality Management Pty Ltd are seeking an experienced Chef to join our culinary team in Hobart, TAS.
This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and passion for food in a dynamic hospitality environment.
As Chef, you will be instrumental in creating exceptional dining experiences, leading kitchen operations, and maintaining the highest standards of food quality, safety and presentation.




This role is central to our commitment to delivering outstanding hospitality and memorable meals to our guests.About the CandidateProven experience working as a Chef in a professional kitchen environment, ideally within hospitality settingsStrong knowledge of food preparation techniques, cooking methods and culinary principles across multiple Asian Infusion cuisines with Chinese influences.Comprehensive understanding of food safety, hygiene standards and dietary requirementsExcellent organisational and time management skills with the ability to work efficiently during peak service timesLeadership qualities and experience managing and motivating kitchen teamsCreativity and passion for developing new dishes and menusRelevant qualifications or certifications in culinary arts or hospitality (preferred)Strong communication skills and ability to work collaboratively across departmentsAttention to detail and commitment to consistently delivering high-quality foodFlexibility to work varied shifts including evenings, weekends and public holidays as requiredWork EnvironmentCompetitive salary package commensurate with experience and qualificationsOpportunities for professional development and culinary advancement within the hospitality industryA supportive and collaborative work environment where your culinary expertise is valuedExposure to diverse menu development and the chance to showcase your creativity in Asian Fusion with Chinese influences.Staff benefits including meal discounts and access to industry training programmesA role within an organisation that prioritises employee wellbeing and job satisfaction
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📌 Chef (Hobart)
🏢 DandY Hospitality Management
📍 Hobart